Level 3 Diploma in Professional Cookery

Course Content

-Advanced and complex cookery sessions both practical and theoretical.

-Visits to International and local Restaurants and Catering establishments.

-Opportunities for learners to be involved in internal and national culinary competitions.

-Taking part in in-depth live demonstrations including regular updates in culinary trends.

-Practical assessments in workplace and at college.

Course Format

Full Time

Special Features

Opportunities for trips, visiting restaurants and the wider catering industry.

Entry Qualifications

NVQ Level 2 and relevant experience. Industry experience and employment in establishments with suitable menu range would be helpful for this course.




For enquiries please contact the College on 0161 908 6789 or web: www.tameside.ac.uk/contact.

22/06/2017 23:48:59

Please Note: While every effort is made to maintain the accuracy of these details, changes can and do occur. Government policy changes rapidly (particularly from one academic year to the next) which often has an effect on availability, eligibility for funding and the fee contribution required. Please confirm the course details when enrolling.