Learning in a fully supported environment with dedicated staff on hand to assist and help
Encouraged to participate in group and individual activities to complete various units on the course, using teamwork and individual effort to succeed whilst being supported
Provides the opportunity for learners to gain excellent skills in various aspects of the Catering & Bakery industry.
This course will provide you with a basic introduction to the Catering Industry. You will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in the food industry and would like to build a career in this field, then this introductory level course is ideal for you.
More than just a Course
The catering industry is one of the world’s fastest growing, job creating professions. With over 1.8 million employees it offers one of the most diverse ranges of employment opportunities anywhere. Feeding growth in this sector is Professional Food Studies key objective and we really want you to be part of it. This course provides a supportive environment for learners to grow and develop various skills and attributes that will benefit them in their future careers. They will also learn a multitude of life-skills that will help them to grow and mature in all aspects of day to day life.
Throughout the course you will complete practical sessions as well as underpinning relative knowledge, a method which provides you with thorough knowledge of the subject as well as skills and experience needed through the completion of practical sessions.
This is a unitised program that includes practical sessions, together with underpinning knowledge. Staff will be on hand to support you in both practical and theory sessions
You do not need to have any formal qualifications, but an enthusiasm for Cookery / Bakery is essential.
On successful completion of the course and dependant on ability, you may have the opportunity to progress onto NVQ Level courses in Food Preparation or Bakery, available at the college.