Entry Level Certificate Introduction To The Hospitality Industry

Course Content

This course will provide you with a basic introduction to the Catering Industry. You will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in the food industry and would like to build a career in this field, then this introductory level course is ideal for you

A basic introduction to the catering industry. This course would suit anyone with a broad interest in the food industry that wishes start at an introductory level.

Course Format

Continuous unitised assessment.

Special Features

Throughout the course you will complete practical sessions as well as underpinning relative knowledge, a method which provides you with thorough knowledge of the subject as well as skills and experience needed through the completion of practical sessions.

This is a unitised program that includes practical sessions, together with underpinning knowledge.

Entry Qualifications

You do not need to have any formal qualifications, but an enthusiasm for Cookery / Bakery is essential.

No formal qualifications are required, just an enthusiasm for cookery/bakery.

Progression

On successful completion of the course and dependant on ability, you may have the opportunity to progress onto NVQ Level courses in Food Preparation or Bakery, available at the college.

Progression on to NVQ levels in Food Preparation or Bakery.

Contact

For enquiries please contact the College on 0161 908 6789 or web: www.tameside.ac.uk/contact.


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Please Note: While every effort is made to maintain the accuracy of these details, changes can and do occur. Government policy changes rapidly (particularly from one academic year to the next) which often has an effect on availability, eligibility for funding and the fee contribution required. Please confirm the course details when enrolling.