Employability skills for working in the hospitality and catering industry.

The Level 1 Employability skills qualification has been designed to meet the needs of all learners who are either seeking employment or are already working in first level catering and hospitality roles.
A warm welcome to YOU from THE Centre of Excellence in Food Studies.

The whole team is really excited to be joining you on the next step of your journey into the exciting education and building on your employability work skills.

From kitchen assistant to kitchen manager, ability to work as a team while preparing wide range of foods for all kind of food outlets. Throughout the course you will be develop a wide range of cooking and baking skills alongside health and safety, organisation and communication skills, developing modern skills and using state of the art new equipment in our amazing new facilities at Tameside One.

These strong employability skills will help you progress either onto further education programs; Apprenticeship or full time courses within college further developing your skills or on into the exciting world of Hospitality and Catering industry, Interview skills will be embedded to help you succeed. The course includes a variety of practical and theory-based classes, including presentations, group activities, role plays as well as a portfolio of evidence. An Individual Learning Plan (ILP), to meet your needs and set targets which will be regularly reviewed to enable your progress and achieve.
No formal qualifications required, you will need a basic understanding of maths and English and the course with require you to build a portfolio of evidence.
You will be assessed through a variety of assessment methods including discussions, presentations and written work, practical assessments;

You will be assessed across 5 units of study, all of which are compulsory units, and develop knowledge and understanding of the role of in employability skills, the duties undertaken and the career opportunities available.
On successful completion of the course, you can progress onto:

●  An Apprenticeship; working in a multitude of sectors in areas such as Bakery and Catering.

●  Employment; Bakery, Catering, Hospitality.

●  Education; many young people then go onto access Level 1, Level 2 Certificate in Catering and Bakery and L3 courses which act as a pathway into Higher Education.
Fees:
£362
If you are a Greater Manchester resident (or are aged 19-23) and don’t already hold a qualification equivalent to 5 GCSEs at grade 4 (C) or above, and you need to study at Entry or Level 1 to progress to Level 2, tuition fees will be waived.
Course Code:
GL0212MQ/1
Category:
Catering, Hospitality & Bakery
Centre:
Tameside One
Start:
13/01/2020
Duration:
14 weeks
Times:
To Be Confirmed


Please Note: While every effort is made to maintain the accuracy of these details, changes can and do occur. Government policy changes rapidly (particularly from one academic year to the next) which often has an effect on availability, eligibility for funding and the fee contribution required. Please confirm the course details when enrolling.

19/08/2019 00:43:44 172623 GL0212MQ/1