Apprenticeship Standard in Bakery (Diploma) Level 2

An apprenticeship is a programme which includes training at work with your employer and off the job training. It is for people of any age above 16. You will gain nationally recognised qualifications. Apprentices learn whilst actually doing the job and you can ‘earn while you learn’. Apprenticeships also enable apprentices to gain a license to practice in a regulated profession (such as accountancy, gas fitting, electrical installation and dental nursing). The college will work with you to find a suitable employer for your apprenticeship or you may have an employer who is willing to support you on your apprenticeship journey. There are various levels of apprenticeships you can do for example, level 2 or level 3 and up to degree level.

Whilst you are an apprentice, you will be paid the minimum apprenticeship wage. These rates are different according to your age. However the majority of employers we work with, pay far more than this. You can see the salaries and our job vacancies on line at
This apprenticeship programme usually lasts for 18 months, but can be dependent upon your prior experience.

Your apprenticeship consists of several elements. These include, a Level 2 Diploma in Bakery, Functional Skills at level 1 (if you do not have a recent GCSE grade 2 in maths and English you will be required to attend college to complete this). You will also complete 20% of your time during the apprenticeship completing off the job training.

Arrangements for your off the job training:

You will attend Tameside College for 35 weeks for 6 hours per day to complete your training where you will learn in both the classroom (i.e. H&S; compliance with industry legislation) and professional kitchens (i.e. weighing and measuring ingredients; practical skills and use of equipment).

Skills you will develop during your apprenticeship:

Weighing and measuring ingredients. (Attention to details).

Developing fundamental skills and techniques to enable you to produce a wide variety of baked products.

Working safely with industrial machinery like mixers, ovens, and production lines.

Managing production areas safely, cleanly, and hygienically.

Creating and developing new products.

Practical skills using knives and other catering equipment

Learning about and complying with legislation

Delivering, maintaining, and assuring quality of products

Positive workplace behaviours. Taking pride and ownership in your work

Developing communication, teamwork, and problem-solving skills
3 x GCSE grade 3 and minimum GCSE grade 1 in maths and English
You will be assessed on your apprenticeship at work by your visiting trainer/assessor and for the knowledge/technical elements at college by your teacher. Evidence produced in the workplace for your apprenticeship programme will be continually assessed on an ongoing basis throughout your apprenticeship.

End Point Assessment

The end point assessment of your apprenticeship involves a 6 hour practical examination with an independent assessor and a theory examination. These will all be supervised by an Independent End Point Assessor.
On successful completion of this apprenticeship you can:

Progress onto the Apprenticeship Standard Level 3 in Food and Drink or further training and employment opportunities

in the food industry including Level 3 Award in Food Safety Supervision for Manufacturing or Level 3 Award in HACCP for

Food Manufacturing.

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Please Note: While every effort is made to maintain the accuracy of these details, changes can and do occur. Government policy changes rapidly (particularly from one academic year to the next) which often has an effect on availability, eligibility for funding and the fee contribution required. Please confirm the course details when enrolling.

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