Level 3 Diploma in Advanced Professional Cookery (Adults)

Advanced and complex cookery sessions both practical and theoretical.

Visits to International and local Restaurants and Catering establishments.

Opportunities for learners to be involved in internal and national culinary competitions.

Taking part in in-depth live demonstrations including regular updates in culinary trends.

Practical assessments in workplace and at college.
Provides the challenge of a professional kitchen environment gaining the skills of a Master Chef

Specialist front of house skills used in our very own fine dining restaurant experience

Fantastic opportunities to demonstrate outstanding skills to high profile guests which have included royalty and prestigious organisations

Students’ progress to prestigious employers such as Gordon Ramsay at Claridges, The White Hart, The French, Hotel Gotham

Taught by professional chefs who provide culinary expertise for top sports stars at Wimbledon and the Chester Race Course

Escoffier’s Cook and Service competition winners
Level 2 Technical Certificate in Professional Cookery or equivalent, Industry experience and employment in establishments with suitable menu range would be helpful for this course.
You will be able to progress to Higher Education or employment.
£5,421 Advanced Learner Loan Available

If you are aged between 19-23 and you don’t have a qualification equivalent to 2 A-Levels, tuition fees will be waived. If aged 19-23, and you do have a qualification equivalent to 2 A-Levels at the start of the course see the section on Advanced Learner loans, or tuition fees are payable. If you are aged over 23 at the start of the course see the section on Advanced Learner loans, or tuition fees are payable.
Course Code:
Catering, Hospitality & Bakery
Tameside One
1 Year
(Tue 10:00am-9:00pm) (tbc)

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Please Note: While every effort is made to maintain the accuracy of these details, changes can and do occur. Government policy changes rapidly (particularly from one academic year to the next) which often has an effect on availability, eligibility for funding and the fee contribution required. Please confirm the course details when enrolling.

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