Apprenticeship Vacancies

We have 3 vacancies available today, click on the career categories below to see the opportunities we have for you. Remember, if you can’t find a suitable vacancy at the moment be sure to PRE-APPLY so that we have your details ready for when a suitable vacancy becomes available.

If you are leaving school, college or are currently employed and would like to become an apprentice then please click here to apply.

If you are an employer and would like to find out more about recruiting an apprentice then please click here to contact our apprenticeship team.


Dental1

 Dental Apprenticeship Level 3 Audenshaw

 

Dental Nurse Apprenticeship Level 3

About the Practice
We are a welcoming dental practice based in the Audenshaw area, serving our local community with a strong focus on patient care, safety, and professionalism. We are pleased to offer an opportunity for a motivated individual to join our team as a Dental Nurse Apprentice. You will be supported by an experienced dental team and receive structured training to help you build a long-term career in dental nursing.

The Role
As a Dental Nurse Apprentice, you will support the dentist and wider dental team in providing high-quality patient care. This role combines hands-on experience within the practice with off-the-job training delivered through college, allowing you to develop both practical and theoretical knowledge of dental nursing.


Training & Location

  • Workplace training based at our Audenshaw dental practice

  • One day per week attending Tameside College (Beaufort Road, OL6 6NX)

  • Apprenticeship duration: approximately 18–24 months


Working Hours

  • Minimum of 30 hours per week

  • Potential to work up to 40 hours per week


Pay

  • £6.40 per hour

  • Rate will increase in April in line with National Minimum Wage changes


Entry Requirements

  • GCSE Maths and English at Grade 4 or above (or equivalent)

  • A Grade 3 in either Maths or English may be considered

  • A genuine interest in dentistry and patient care


Key Responsibilities

  • Assisting the dentist during a range of dental procedures

  • Preparing, sterilising, and maintaining dental instruments and equipment

  • Supporting patients and helping them feel comfortable and at ease

  • Maintaining accurate patient records

  • Managing stock and dental supplies

  • Supporting reception duties, including appointment scheduling

  • Carrying out basic laboratory tasks such as pouring and trimming dental models

  • Providing patients with oral hygiene advice when appropriate


Additional Information

  • Job type: Apprenticeship

  • Hours: Minimum 30 per week


How to Apply
When applying, please ensure you meet the qualification requirements listed above. Applicants should demonstrate a clear interest in dental nursing within their CV or covering email. Applications that do not meet the criteria may not be considered.

Location: Denton
Qualification Offered: Level 3 Standard in Dental Nursing
Places Available: 1
TCT Contact: Tracey Germon with reference HGDP

Can't find a suitable vacancy? Click here to PRE-APPLY for future vacancies.

Food Service2

 Level 2 Food and Drink Operative Apprenticeship

Level 2 Food Operative Apprentice

Employer: Park Cake Bakeries
Location: Oldham
College Day: 1 day per week (every Monday) at Tameside College, T1 Campus – OL6 6BL
Start Date: January 2026
Age Requirement: 17+
Wages: Above National Apprenticeship Wage


About the Role

Park Cake Bakeries, a leading name in premium cake and dessert manufacturing, is offering an exciting opportunity for an enthusiastic individual to join our team as a Level 2 Food Operative Apprentice.
You’ll gain hands-on experience in a fast-paced food production environment while studying towards your qualification with Tameside College.

A work trial will be required prior to starting the apprenticeship.

Duration of Qualification: 12 Months + End Point Assessments


Key Responsibilities

As a Food Operative Apprentice, you will:

  • Prepare, handle, and package food products safely and efficiently.
  • Operate machinery and equipment used in food production.
  • Monitor product quality and report any issues to supervisors.
  • Follow strict hygiene, safety, and food handling standards.
  • Work as part of a team to meet production targets.
  • Maintain a clean and organised work environment.
  • Support continuous improvement and workplace efficiency.

Training and Support

  • One day per week at Tameside College (Monday release).
  • Dedicated Skills Coach will visit your workplace to assess and carry out observations.
  • Free access to the college gym and enrichment activities.
  • Functional Skills in English and Maths available if GCSE grade 4 has not been achieved.

Requirements

  • Minimum age: 17 years.
  • GCSE Maths and English at grade 4 or above preferred (not essential).
  • Reliable, punctual, and committed to both work and college attendance.
  • Willing to work early morning shifts.
  • Positive attitude and a strong desire to learn.

Benefits

  • Earn while you learn – wages above the national apprenticeship rate.
  • Gain a nationally recognised Level 2 qualification.
  • Free access to college enrichment and fitness facilities.
  • Ongoing support from your Skills Coach and workplace mentor.

How to Apply

Interviews are taking place now!
Please email your CV and cover letter quoting: Park Cakes to:
apprenticeships@tameside.ac.uk

 

Location: Oldham
Qualification Offered: Level 2 Food and Drink Operative Apprenticeship
Places Available: 1
TCT Contact: lynley.ashmore@tameside.ac.uk
 Level 2 Craft Bakery Apprenticeship

Half Dozen Other – Manchester

Address: Unit 17 Red Bank, Cheetham Hill, Manchester, M4 4HF
Minimum 30 hours per week
Salary£7.55 per hour, rising to £8.00 per hour in April 2026
Training Provider: Tameside College 

Course Duration: 18 months + EPA
College Day: Mondays – T1 Campus, Ashton-under-Lyne (OL6 6BL)
Shift start time in the workplace:  6:00am + Weekends Required

About the Role

We’re looking for passionate, curious, and hardworking apprentice to join the team at Half Dozen Other in Manchester. This is a hands-on opportunity to learn the craft of artisan baking in a fast-paced, supportive kitchen. You’ll work alongside experienced bakers and chefs, developing real skills in bread, pastry, and production while building a strong foundation for a career in hospitality.

What You’ll Learn

You will learn to:

  • Produce craft breads, pastries, and confectionery

  • Scale recipes and apply fillings and finishes

  • Use aeration, raising agents, and lamination techniques

  • Finish products to specification

  • Work efficiently in a professional bakery environment

  • Artisan sourdough and bread production

  • Pastry production

  • Kitchen organisation, prep, and food safety

  • Teamwork, communication, and service mindset

Knowledge

  • Baking processes and dough-making principles

  • Bakery ingredients, equipment, and ovens

  • Health & safety, food safety, HACCP, allergens, and hygiene

  • Packaging, storage, sustainability, and waste reduction

  • Quality control, problem solving, and documentation

  • Communication, teamwork, and equality

Skills

  • Preparing ingredients, mixing, shaping, proving, and baking

  • Operating and cleaning bakery equipment safely

  • Packaging, labelling, stock checks, and record keeping

  • Identifying faults and solving problems

Behaviours

  • Focus on safety, hygiene, and quality

  • Responsibility, adaptability, and teamwork

  • Customer awareness and willingness to learn

What We’re Looking For

  • Genuine interest in baking and hospitality

  • Positive attitude and willingness to learn

  • Reliable, punctual, and able to work early mornings (6am starts)

  • Comfortable working in a busy, team-focused environment

  • No previous experience required — just enthusiasm and commitment

What We Offer

  • Structured training and mentorship from experienced bakers

  • Real progression opportunities within the business

  • Supportive, friendly team culture

  • Competitive apprentice pay in line with current guidelines

If you’re excited about starting a career in baking and want to learn the craft properly, we’d love to hear from you. Please send your CV and Cover Letter to Apprenticeships@tameside.ac.uk Quote: Half-dozen

 

Location: Manchester
Qualification Offered: Level 2 Bakery Apprenticeship
Places Available: 1
TCT Contact: lynley.ashmore@tameside.ac.uk

Please select the Apprenticeship programmes that interest you:


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