Fold is a neighbourhood Bistro and Bottle Shop with community at its heart.
7 Town Street
A menu of delicious British seasonal sharing plates, with multi-cultural influences and a touch of North West nostalgia throughout.
Our drinks list includes carefully curated natural, organic, and classic wines from our favourite producers, as well as the best beers and hand-crafted cocktails to enjoy in the bistro at the bar or to go.
We responsibly source all our ingredients, supporting communities and using local suppliers where possible.
The purpose of a Trainee Chef is to develop the skills and knowledge necessary to become a fully qualified Chef. This involves learning the basics of food preparation, cooking and handling, as well as the principles of food safety and hygiene. Trainee Chefs are mentored and instructed by experienced Chefs, and are given the opportunity to practice and refine their skills in a professional kitchen environment. Trainee Chefs may also take part in specialised courses to further their knowledge and experience.
About the Role
A Trainee Chef is responsible for assisting in the preparation and production of food in a kitchen environment. They may be asked to help with stocking, cleaning, food preparation, cooking and service of meals. Trainee Chefs should be committed to learning the skills needed to become a successful chef.
In a trainee chef we are looking for a passionate and enthusiastic person to join our professional kitchen team. You will be responsible for assisting the Head Chef and Sous Chef in the preparation, cooking and presentation of all dishes served in our restaurant.You should have a solid knowledge of food hygiene and health & safety regulations and a keen eye for detail. You must be able to work quickly and efficiently under pressure and be capable of working in a fast-paced environment.The successful candidate will receive training in all aspects of kitchen work, from basic food preparation to complex dishes. You will also be responsible for ensuring that all areas of the kitchen are kept clean and tidy at all times.If you are passionate about food and have a desire to learn and develop your skills, then we would love to hear from you.
· Prepare, cook and present meals according to recipes
· Assist the head chef to develop new recipes and menus
· Keep work areas clean and hygienic at all times
· Monitor and order food stocks as necessary
· Learning self-management and kitchen awareness
· Ability to take instructions and follow company recipes
· Capacity to multi-task in a busy kitchen setting
· Good communication skills
· An understanding of food safety and hygiene regulations
· Ability to work as part of a team
· Passion for cooking
· Attention to detail
· Ability to work in a team
· Good organisational skills
||Level 2 Commis Chef
Click here to Apply