Level 2 Food & Beverage Service

All aspects of providing a Food and Beverage service, including events, bar and wine service, restaurant and conferencing and banqueting with sessions both practical and theoretical.

Visits to International and local Restaurants and Catering establishments.

Opportunities for learners to be involved in internal and national competitions.

Taking part in in-depth live demonstrations including regular updates in front of house trends.

You will gain valuable practical experience working in the restaurant at Tameside ONE which belongs to the college and open to the public.

This course has been designed to give both practical hands-on skills and an understanding of the catering industry with food safety and health and safety for the catering industry also included. The course is for enthusiastic people and individuals looking to take the first steps towards a career in the Hospitality Service industry.

The hospitality industry is an exciting and challenging career. The course will combine core skills such as communication, organisation, planning as well as practical skills.
Your weekly practical timetable would be made up of a theory, practical and RWE (Realistic working environment) classes using brand new facilities and state of the art equipment to produce high quality products covering all aspects of the industry.

Your theory sessions are made up of underpinning knowledge questions taught by experienced tutors.

Products and experiences of our courses to see on Instagram and twitter @TCworldskills

Enrichment opportunities-

Established winners of prestigious national competitions including, ACF and GMCG, Craft guild of chefs and finalists at Nestle Toque d'Or® and World Skills

Strong links with multiple local businesses in all aspects of the industry for level 3 .
To qualify for onto this course, you have to be 16-19, be available for a full weekly timetable and be prepared to work at professional standards. You will also be invited to an interview to assess your interest, aptitude and suitability to the course and a level 2 catering qualification.

 ●  Good communication skills.

 ●  A hardworking approach towards the industry

 ●  Hospitality uniform will be required to be purchased, to a specific standard and style (guidance given)
Assessment is ongoing throughout the duration of the course. We will ask you to complete practical assessments, which are recorded in your workbook. There are also Multiple choice question papers.
Once you have successfully completed this course, you will then be able to progress on to employment or progress onto the Level 3 Hospitality Supervision course.

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